Commercial Patio Heater

The manager of the Graeter's served me my favorite ice cream, Buckeye Blitz. Buckeye Blitz is peanut butter ice cream, peanut butter cookie dough and chocolate chips. It truly is delicious. His store has foot traffic and twice as many people as usual stopped by for ice cream the night I demonstrated the commercial patio heater. He bought one.

People don't realize that San Antonio gets cold sometimes. I visited Ibiza Restaurant last February and it was 54 degrees. The chef at the Ibiza Restaurant ordered a commercial patio heater from me. He later sent me an email telling me that his sales were up over the previous year due to the extra seating he gained by using his patio.

I enjoyed the food at the Ibiza Restaurant. I ordered prime rib and was pleasantly surprised at the tenderness. The vegetables were crisp and tender and the whole presentation was nice. I'm glad that the chef liked adding to his seating possibilities with a commercial patio heater from my company.

It is easy to convince a New Yorker that they need a commercial patio heater. It is only hard to convince them that they want your commercial patio heater and not your competitor's model. I visited Isabella's in New York City the day after my competitor did. What I did differently, I later found out, was order food.

I had an unusual dish at Isabella's. I had pumpkin ravioli in brown butter sauce. It was amazing. I sat on the patio and realized why the owner of the restaurant was asking so many questions about the commercial patio heater I was selling. Apparently, a salesman the previous winter sold him a patio heater that was unable to accommodate the amount of use that he needed it to. He was impressed with my presentation and purchased one on the spot.

Sometimes there is a chill in the air in San Jose, California. It was a chilly night the day that I visited McCormick & Schmick's. There was a crowd and people waiting outside shivering. I asked the owner if I could plug in my commercial patio heater for the waiting customers so that he could see it in operation. By the end of the night, he was one of my newest clients.

I enjoyed that night, warming the waiting patrons with my commercial patio heater. I was so happy at the impromptu presentation that I almost forgot that I was there to eat! I have never had so many different fish dishes to choose from. The menu at McCormick & Schmick's is printed twice a day and has more than thirty species of fresh fish and seafood caught from the Pacific and other areas.